Having both started their restaurant careers nearly before child-labor laws existed, Brian and Lee have decades upon decades of combined experience, having worked in just about every type of kitchen, from truck stops and 'dance' clubs to fine dining and country clubs. What that translates to is a pair of chefs who get bored easily and are complete control freaks about the food we make...and what THAT means is an ever-changing truck menu to keep your mouth happy along with consistently prepared favorites that you've come to know & love.
Moderation is good...in moderation. So save that for the days you're not eating at The Rhino; we believe that over-the-top is an excellent place to be but that doesn't mean it's just about quantity. It means we take the extra steps like slow-roasting garlic for our roasted garlic & balsamic mayo for our Original Rhino Burger, or grating horseradish for our scratch-made horseradish sauce (served along side of our Prime Rib Sandwich), or chopping the apples just so for our signature Granny Smith Apple Coleslaw. And while those details may be small, we think they make a BIG difference.
All year round, you'll find us in the truck at various locations in Port Charlotte, Punta Gorda, Fort Myers & beyond! And the best place to keep track of our schedule and our ever-changing fresh daily menu is on our Facebook page. If you'd rather have us come to you, we can do that, too! Private parties, employee events or any gathering of 50 or more hungry folks and we'll bring the truck loaded with all kinds of deliciousness right to your door! We're always happy to provide non-truck (traditional) catering services, too! Weddings, street parties, birthdays,graduations, holidays, we do it all!
For daily truck menus, please check our Facebook feed.